Diabetes Management Package near me in Asansol

An HbA1c (Hemoglobin A1c) test precisely measures the percentage of sugar-coated or glycated hemoglobin in your blood. The test results represent the proportion of hemoglobin in your blood that has been glycated. 

Hemoglobin, a vital protein found in red blood cells, is responsible for transporting oxygen throughout the body. Hemoglobin A is the most abundant form of hemoglobin, and when blood sugar levels increase, a higher proportion of hemoglobin A becomes glycated. As red blood cells have a lifespan of approximately 120 days, the sugar molecules remain attached to the hemoglobin for the duration of the cell's life. Consequently, the HbA1c test offers insight into your average blood sugar levels over the past 8 to 12 weeks. 

An Insulin, Fasting test evaluates the body's ability to regulate blood sugar levels by measuring the amount of insulin in the blood after an overnight fast. Glucose is a source of energy for the body to perform daily activities. Your body gets glucose from carbohydrates that are consumed in the diet. These carbohydrates are digested and converted into simple sugar (glucose). The cells then absorb the required amount of glucose to produce energy, and the remaining amount is stored in other forms, like fats. Insulin hormone helps the cells to uptake glucose from the blood for utilization and storage. Thus, it is necessary to maintain insulin levels in your body.

A fasting blood sugar test measures the glucose level in the body under overnight fasting conditions. Glucose serves as the body's energy currency and is broken down through metabolism to produce energy. Hormones and enzymes produced by the liver and pancreas control this process. The hormone insulin, produced by the pancreas, regulates blood glucose levels. When these levels are high, such as after a meal, insulin is secreted to transport glucose into cells for energy production. Elevated glucose levels in the body after fasting may indicate a risk of developing prediabetes or diabetes, which can be of two types- Type 1, caused by little or no insulin production, and Type 2, caused by insulin resistance or decreased insulin production.