Lobster/Pacific Squid
Understanding Lobster/Pacific Squid
What is Lobster/Pacific Squid?
Allergy, Individual Marker, Lobster is a lab test that measures the amount of specific immunoglobulin E (IgE) antibodies in the blood. Some substances can cause abnormal reactions in certain individuals. These substances are called allergens, and the abnormal response is referred to as an allergy. The allergy reactions are mediated by the IgE antibody, a protein produced by the immune system.
The symptoms of allergic reactions include skin rashes, itching, nausea, vomiting, diarrhea, etc. The doctor may recommend this test to check if an individual is allergic to Lobster. High amounts of lobster-specific IgE antibodies in the blood may indicate that a person is allergic to Lobster. However, further tests would be recommended by the doctor for confirmation. Lobster allergies can be managed by avoiding eating lobster.
What does Lobster/Pacific Squid measure?
The Lobster/Pacific Squid test measures the level of IgE antibodies directed against proteins found in lobster and pacific squid (type of seafood). This test is a highly precise and reliable method that quantifies IgE antibodies, providing valuable insights into the severity of allergic reactions to lobster and pacific squid and guiding further diagnostic and treatment decisions.
Interpreting Lobster/Pacific Squid results
Interpretations
* If your total IgE level is increased, it usually indicates that you are suffering from one or more allergies. Sometimes, increased levels are also associated with parasitic infections. * An elevated IgE indicates an allergic process but does not indicate what a person is allergic to. In general, the greater the number of things a person is allergic to, the higher is the IgE level.
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