Milk

The Milk test measures the amount of specific antibodies (IgE) in the body that react to proteins found in milk (doodh) such as such as casein and whey. This test is important for diagnosing milk-based allergies and distinguishing them from other conditions like ike lactose intolerance or mild food sensitivities. It helps doctors understand how severe the allergy might be, guiding the next steps in diagnosis and treatment.