Mugwort (Artemisia Vulgaris)

The Mugwort (Artemisia Vulgaris) test measures the presence and levels of specific IgE antibodies produced by the immune system in response to proteins found in mugwort pollen. These proteins can trigger allergic reactions in sensitive individuals, especially during the peak pollen seasons. Additionally, mugwort is also linked with plant-derived food allergies (pollen-food-allergy syndrome), which is clinically manifested as oral allergy syndrome, angioedema, urticaria, or even anaphylaxis. Elevated IgE levels suggest an allergy to mugwort, helping doctors diagnose and manage allergic reactions more effectively. This test is a highly accurate and reliable method for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions.