Tyrophagus putrescentlae

The Tyrophagus putrescentlae test measures the presence and levels of specific IgE antibodies produced by the immune system in response to allergens from Tyrophagus putrescentiae mites, which are commonly found in stored food, grains, cheeze and other organic materials. Elevated IgE levels in response to Tyrophagus putrescentlae mites indicate an allergic sensitivity, enabling doctors to diagnose and manage allergic reactions more accurately. This test is a highly precise and reliable method that quantifies IgE antibodies, providing valuable insights into the severity of the  allergic response and guiding further diagnostic and treatment decisions.