Wheat ( Gehon / Triticum aestivum)

The Wheat ( Gehon / Triticum aestivum) test is a blood test that detects specific IgE antibodies against wheat proteins. This test is essential for identifying wheat-related allergic reactions and helps doctors formulate effective care plans to manage symptoms and prevent reactions.

Wheat is one of the most widely consumed grains globally and a staple ingredient in many food products. However, some individuals may have an immune response to wheat proteins, causing allergic reactions. Wheat allergies can range from mild symptoms, such as hives or nasal congestion, to severe reactions like anaphylaxis. 

Doctors may recommend the wheat allergy test if you experience symptoms like abdominal pain, bloating, diarrhea, skin rashes, itchy throat, or nasal congestion after consuming gluten-containing foods. This test is particularly crucial for diagnosing gluten sensitivity and distinguishing between gluten allergy, celiac disease, and non-celiac gluten sensitivity. This test is also useful for individuals with a family history of allergies or asthma, as they may have an increased risk of developing a wheat allergy. A positive result for wheat-specific IgE antibodies suggests that the individual has a wheat allergy and should avoid wheat-containing foods to prevent symptoms. If the test is negative, other conditions, such as non-celiac gluten sensitivity or celiac disease, might be investigated further.

No special preparation is required for the Wheat ( Gehon / Triticum aestivum) test. Inform your doctor about any medications (such as antihistamines) or supplements that  you are taking, as they might influence your test results.

Lab test results can vary depending on the specific test kit used, as different methods and the quality of allergens used can affect the quantification of IgE. Therefore, these results are intended to be interpreted in conjunction with clinical symptoms.