White pine

The White pine test measures the presence and levels of specific IgE antibodies produced by the immune system in response to proteins found in white pine pollen and pine nuts. These pollen proteins can trigger allergic reactions in sensitive individuals, particularly during peak pollen seasons, while the proteins in white pine nuts can cause allergic reactions upon consumption. Elevated IgE levels suggest an allergy to white pine, helping doctors diagnose and manage allergic reactions more effectively. This test is a highly accurate and reliable method for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions.