Yeast baker's

The Yeast baker's test measures the presence and levels of specific IgE antibodies produced by the immune system in response to proteins found in baker's yeast. These proteins are commonly found in products that contain yeast, such as bread, pastries, and other baked food products. Elevated IgE levels suggest an allergy to baker's yeast, helping doctors diagnose and manage allergic reactions more effectively. This test is a highly accurate and reliable method for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions.