8AM Bajra Pearl Millet Flour Gluten Free

8AM Bajra Pearl Millet Flour is made using pearl millet (bajra). It is a versatile flour suitable for preparing traditional and modern recipes, making it a valuable addition to everyday meals.

Key Ingredients:
Bajra Flour (Pearl Millet)

Net Quantity:
980 gm

Key Benefits:

• May Support Digestive Health: Contains dietary fibre that may help maintain a healthy gut

• Provides Sustained Energy: As a source of complex carbohydrates, it can help maintain energy levels for daily activities

• Nutrient Content: Contains magnesium and phosphorus, which are beneficial for daily nutritional needs

• Versatile Ingredient: Can be used for preparing traditional dishes such as rotis, flatbreads, and porridges, or incorporated into creative recipes

• May Support Heart Health: Includes magnesium and other nutrients that can contribute to balanced meals

Direction for Use:

• Measure the required quantity of flour as per the recipe

• For rotis or flatbreads, mix the flour with warm water to form a soft dough, roll out, and cook on a hot tawa or pan

• Mix with other grains to prepare multi-grain recipes

• Use in porridge or baking to create unique and nutritious meals

Safety Information:

• Read the label carefully before use

• Store in a cool, dry place, away from moisture and sunlight

• Ensure the packaging is sealed tightly after use to maintain quality and prevent contamination

• Produced in facilities that process nuts, wheat, oats, sesame seeds, and soya. Exercise caution if you have allergies

• Consult a healthcare provider for any specific dietary concerns or pre-existing health conditions

• Allergen Information: Naturally gluten-free, but ensure there’s no cross-contamination if you have severe gluten allergies

• Check the expiration date before consuming to ensure optimal freshness and nutritional benefits

Frequently Asked Questions:

Q.1: What recipes can I prepare with 8AM Bajra Flour?
It can be used to make rotis, flatbreads, porridge, or incorporated into baking.

Q.2: How should I store the flour?
Keep it in a cool, dry place and seal the packaging tightly after use to maintain freshness.

Q.3: Can it be consumed daily?
Yes, when used as part of a balanced diet, it can be included in daily meals.

Q.4: Are there any precautions for allergies?
It is processed in facilities that handle nuts, wheat, and other potential allergens. Please consider this if you have sensitivities.