









8AM Corn Flakes (300gm Each) Gluten Free
Product highlights
- Ideal for those with gluten sensitivities or following a gluten-free diet
- Light, crispy texture for a delicious breakfast experience
- A convenient and easy-to-prepare breakfast option
- Made with simple, quality ingredients like corn, sugar, and salt
- Can be enjoyed with milk, fruits, or nuts for added variety
MRP₹338.14Discount Percentage: 10% off
₹Discounted Price: 304
Inclusive of all taxes
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Information about 8AM Corn Flakes (300gm Each) Gluten Free
8AM Gluten Free Corn Flakes offer a healthy and tasty start to your day, especially suitable for those with gluten sensitivities. These flakes are made from high-quality corn and provide a crisp, light texture that can be enjoyed as a breakfast or at any time during the day. Ideal for those seeking a gluten-free option, these flakes offer a simple and nutritious choice.
Key Ingredients:
Corn, Sugar, Edible Common Salt, Soya Lecithin (INS 322), Sodium Bicarbonate, Baking Powder, and Antioxidant (INS 320)
Key Benefits:
Net Quantity:
300g
Diet Type:
Vegetarian
Product Form:
Flaked Cereal
Directions for Use:
Safety Information:
Frequently Asked Questions:
Q.1: Can I consume 8AM Gluten Free Corn Flakes if I don’t have a gluten sensitivity?
Yes, these corn flakes are suitable for anyone looking for a light and nutritious breakfast, even if they do not have gluten sensitivities.
Q.2: What is the recommended serving size for 8AM Gluten Free Corn Flakes?
A serving size is 30-50g, which can be adjusted according to personal preference.
Q.3: Can I enjoy 8AM Corn Flakes with something other than milk?
Yes, these flakes can be enjoyed with milk (hot or cold), or you can add fruits, seeds, or nuts for added nutrition.
Q.4: Are there any allergens in 8AM Gluten Free Corn Flakes?
This product is gluten-free, but it is produced in a facility that processes nuts, wheat, barley, and sesame seeds.
Key Ingredients:
Corn, Sugar, Edible Common Salt, Soya Lecithin (INS 322), Sodium Bicarbonate, Baking Powder, and Antioxidant (INS 320)
Key Benefits:
- 8AM Gluten Free Corn Flakes may support a gluten-free diet, making them suitable for individuals with gluten sensitivities
- The light and crunchy texture makes it an easy and convenient breakfast, providing a simple meal option
- These corn flakes contain dietary fibre, which can help maintain digestive health as part of a balanced diet
- With no cholesterol and low fat content, they may fit well within a health-conscious lifestyle
- 8AM Corn Flakes are versatile, as they can be consumed with milk, fruits, or nuts for added variety and nutrition
Net Quantity:
300g
Diet Type:
Vegetarian
Product Form:
Flaked Cereal
Directions for Use:
- Take 30-50g of 8AM Gluten Free Corn Flakes in a bowl
- Add your choice of milk (hot or cold)
- Optionally, mix with gluten-free fruits or nuts to enhance the meal
- Suitable for daily consumption
Safety Information:
- Read the label carefully before use
- Ensure the pack is properly sealed after use
- Keep out of reach of children
- Store in a cool, dry place away from heat and direct sunlight
- Once opened, transfer the product into a clean, airtight container to maintain freshness
- Best consumed before the expiry date for optimal taste and texture
Frequently Asked Questions:
Q.1: Can I consume 8AM Gluten Free Corn Flakes if I don’t have a gluten sensitivity?
Yes, these corn flakes are suitable for anyone looking for a light and nutritious breakfast, even if they do not have gluten sensitivities.
Q.2: What is the recommended serving size for 8AM Gluten Free Corn Flakes?
A serving size is 30-50g, which can be adjusted according to personal preference.
Q.3: Can I enjoy 8AM Corn Flakes with something other than milk?
Yes, these flakes can be enjoyed with milk (hot or cold), or you can add fruits, seeds, or nuts for added nutrition.
Q.4: Are there any allergens in 8AM Gluten Free Corn Flakes?
This product is gluten-free, but it is produced in a facility that processes nuts, wheat, barley, and sesame seeds.
Country of origin: India








