8AM Ragi Finger MIllet Flour Gluten Free

8AM Ragi Finger Millet Flour is made from good quality ragi, rich in calcium, protein, and fibre. Ground using traditional chakki methods, it’s perfect for making rotis, dosas, porridges. This nutritious flour offers a wholesome alternative to regular flours, supporting a balanced diet.

Key Ingredients:
Ragi Flour

Net Quantity:
980 gm

Key Benefits:

• Rich in Calcium: Ragi flour contains calcium, a vital nutrient for maintaining healthy bones and teeth, making it a nutritious addition to daily meals

• Good Fibre Source: Ragi flour includes fibre that supports digestion and helps maintain a sense of fullness, complementing a balanced diet

• Plant-Based Protein: It provides protein, which is important for daily nutrition and maintaining muscle health as part of an active lifestyle

• Nutrient-Dense Flour: Ragi flour contains a range of essential nutrients, making it a wholesome ingredient for various meals

• Versatile for Cooking: Suitable for preparing traditional dishes like rotis and dosas or adding a nutritious twist to baking and snacks

Direction for Use:

• Measure the required amount of ragi flour based on the recipe

• For rotis, combine the flour with warm water, knead into a dough, and cook on a heated tawa

• For dosas, prepare a batter by mixing ragi flour with water and a fermented base, and cook on a skillet

• Use as a nutritious substitute for conventional flours in baking recipes such as cakes, muffins, or bread

• Blend into porridges or savoury dishes to elevate their nutritional value

Safety Information:

• Read the label carefully before use

• Store in a cool, dry place, away from moisture and direct sunlight to maintain the quality of the flour

• Ensure the packaging is sealed properly after each use to keep the product fresh

• Processed in facilities that handle nuts, wheat, oats, sesame seeds, and soya—exercise caution if you have allergies

• Consult a healthcare provider for guidance if you have dietary concerns or specific health conditions

• Always check the expiration date before consuming

Frequently Asked Questions:

Q.1: How can this flour be used in daily cooking?
It can be used for making rotis, dosas, porridges, or as an ingredient in baking recipes such as cookies, muffins, or cakes.

Q.2: Does this flour require special storage conditions?
Store it in a cool, dry place, away from direct sunlight, and ensure the packaging is tightly sealed after use to maintain freshness.

Q.3: Can this product be consumed by children?
Yes, ragi flour can be included in meals for children, but ensure the dish is prepared appropriately for their taste and dietary needs.