Alis Stainless Steel 5.5 Episiotomy Scissor

Alis Stainless Steel 5.5 Episiotomy Scissor
There are four main types of episiotomy. Medio-lateral he incision is made downward and outward from the midpoint of the fourchette either to the right or left. It is directed diagonally in a straight line that runs about 2.5 cm (1 in) away from the anus (midpoint between the anus and the ischial tuberosity). Median: The incision commences from the centre of the fourchette and extends on the posterior side along the midline for 2.5 cm (1 in). Lateral: The incision starts from about 1 cm (0.4 in) away from the centre of the fourchette and extends laterally. Drawbacks include the chance of injury to the Bartholin's duct, therefore some practitioners have strongly discouraged lateral incisions. J-shaped: The incision begins in the centre of the fourchette and is directed posteriorly along the midline for about 1.5 centimetres (0.59 in) and then directed downwards and outwards along the 5 or 7 o'clock position to avoid the internal and external sphincter. This procedure is also not widely practised.

Uses:
Used for precise cutting during episiotomy procedures.

Product Specifications and Features:

• Medio-lateral episiotomy: An incision made diagonally downward and outward from the fourchette midpoint

• Median episiotomy: An incision starting at the center of the fourchette and extending along the posterior midline

• Lateral episiotomy: An incision starting near the fourchette center and extending laterally, with potential drawbacks

• J-shaped episiotomy: An incision starting at the fourchette center, then directed posteriorly and downward to avoid sphincter injury

Directions For Use:
As directed by the healthcare professionals.

Safety Information:

• Read the label carefully before use

• Store in a cool and dry place, away from sunlight

• Keep out of reach of children