Amulya Sudha
Product highlights
- Black salt aids absorption and relieves gas in the intestines
- Ayurvedic medicine has long used sendha namak, or rock salt, to improve skin health and relieve coughs, colds and stomach ailments
- Papayas contain the enzyme papain, which helps digestion and can also be used to tenderise the meat
MRPβΉ121.88Discount Percentage: 17% off
βΉDiscounted Price: 101
Inclusive of all taxes
of300 ml Liquid
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Information about Amulya Sudha
Amulya Sudha
Amulya Sudha is an ayurvedic proprietary medicine that is used to help the digestive tract. It has been certified by Ayush and is recognised for its outstanding digestive power performance. It comprises a combination of herbs that offer relaxation and treatment for Indigestion.
Key Ingredients:
Ooerculina fumethum/Trivrit 250mg,Triphala 300mg,Trachyspermum ammi/Ajwain 120mg,Cuminum cyminum/Jeera 120mg,Trikatu 180 mg,Foeniculum vulgare/Fennel 150 mg,Cassia angustifolia/Senna 150mg,Carica papaya/Papita 45 mg,Ananas sativus/Ananas 45 mg,Unaqua sodium chloride/KalaNamak 25 mg,Sodii chloridum / Sendha Namak 25 mg
Key Benefits:
Directions For Use:
Safety Information:
Amulya Sudha is an ayurvedic proprietary medicine that is used to help the digestive tract. It has been certified by Ayush and is recognised for its outstanding digestive power performance. It comprises a combination of herbs that offer relaxation and treatment for Indigestion.
Key Ingredients:
Ooerculina fumethum/Trivrit 250mg,Triphala 300mg,Trachyspermum ammi/Ajwain 120mg,Cuminum cyminum/Jeera 120mg,Trikatu 180 mg,Foeniculum vulgare/Fennel 150 mg,Cassia angustifolia/Senna 150mg,Carica papaya/Papita 45 mg,Ananas sativus/Ananas 45 mg,Unaqua sodium chloride/KalaNamak 25 mg,Sodii chloridum / Sendha Namak 25 mg
Key Benefits:
- Triphala supports healthy digestion by influencing starch digestion and absorption
Directions For Use:
- 5-10 ml two or three times a day or as directed by the physician.
Safety Information:
- Read the label carefully before use
- Keep out of reach of the children
- Store in a cool dry place
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Country of origin: India
