Azamdeal Jeera Khar

Azamdeal Jeera Khar also known as jeera khar, jeera khair and carum carvi. The jeera seeds are said to enhance the quality and the performance of digestive enzymes.

Key Ingredients:
Jeera khar, Jeera khair and Carum carvi.

Key Benefits:

• Alkaline properties: Jeera Khar is alkaline, which means it can help balance the body's pH levels. Maintaining a balanced pH level is important for overall health and can potentially help with digestion and reducing the risk of certain diseases

• Digestive aid: Jeera Khar is often used as a digestive aid. It can help stimulate the production of digestive enzymes, which may aid in the digestion of food. This can be particularly helpful after a heavy meal

• Detoxification: Some people believe that Jeera Khar has detoxifying properties. It is thought to help eliminate toxins from the body, which can contribute to improved overall health

• Traditional medicine: In some traditional medicinal practices, Jeera Khar is used to manage various digestive issues, including indigestion, gas, and bloating

• Flavor enhancement: Jeera Khar can add a unique flavour to dishes, and its alkaline nature can help balance the flavours in traditional Northeastern Indian cuisine. It is often used to make certain types of curries and chutneys

Directions for Use:
As directed by the physician

Safety Information:

• Read the label carefully before use

• Store in a cool and dry place, away from sunlight

• Keep out of reach of children