Azamdeal Kala Namak Powder

Azamdeal Kala Namak Powder is also known as kala namak powder and black rock salt powder. Kala namak has a distinctive sulfurous aroma and a unique flavour profile, which makes it a popular seasoning in many dishes, particularly in vegan and vegetarian cooking because of its ability to mimic the taste of eggs.

Key Ingredients:
Kala namak powder

key Benefits:

• Flavor and aroma: Kala Namak has a strong, pungent odour due to its sulfur content, which gives it a distinct "eggy" smell. It has a somewhat salty taste but is often described as having a slightly sour or umami flavour, which makes it a popular choice for adding depth to various dishes

• Usage: Kala Namak is used primarily as a flavour enhancer and seasoning in various Indian dishes. It is commonly used in chaats, chutneys, raitas, and various spice blends (masalas). It's also used in vegan dishes to provide an egg-like flavour, such as in tofu scrambles and vegan omelettes

• Digestive properties: In Ayurvedic medicine, Kala Namak is sometimes used for its purported digestive properties. It is believed to stimulate digestion and alleviate digestive discomfort

• Electrolytes: Like regular table salt, Kala Namak contains essential electrolytes like sodium and potassium, which are important for maintaining proper bodily functions, including nerve and muscle function, and fluid balance

• Ayurvedic medicine: In traditional Ayurvedic medicine, Kala Namak is sometimes used for its potential therapeutic properties, such as alleviating heartburn, improving digestion, and reducing bloating

Directions for Use:
As directed by the physician

Safety Information:

• Read the label carefully before use

• Store in a cool and dry place, away from sunlight

• Keep out of reach of children