Azamdeal Pahadi Imli Beej

Azamdeal Pahadi Imli Beej is also known as tamarind seeds which is a tropical fruit-bearing tree known for its sweet and sour pulp, which is used in cooking and various culinary applications. Tamarind seeds contain a natural gum or mucilage that can be extracted and used as a thickening agent in cooking, similar to how other thickeners like cornstarch or arrowroot are used. It can be used to thicken sauces, soups, and gravies.

Key Ingredients:

• Imli beej

Key Benefits:

• In some culinary traditions, tamarind seeds are roasted and consumed as a snack

• Roasting the seeds can give them a nutty flavour

• Tamarind seeds contain a natural gum or mucilage that can be extracted and used as a thickening agent in cooking, similar to how other thickeners like cornstarch or arrowroot are used

• It can be used to thicken sauces, soups, and gravies

• Tamarind seeds have been used for various purposes, such as to relieve digestive issues, reduce fever, and soothe sore throats

Directions for Use:
As advised by your healthcare professional.

Safety Information:

• Read the label carefully before use

• Do not exceed the recommended dosage

• Store in a cool and dry place away from direct sunlight

• Keep out of reach of children