Baidyanath Kasundi Mustard Sauce (200mg Each)

Baidyanath Kasundi Mustard Sauce is a traditional Bengali-style mustard condiment, crafted using mustard seeds and a blend of aromatic spices. Known for its bold, tangy, and spicy flavour profile, this naturally fermented sauce offers a distinctive grainy texture that assists the taste of a wide range of dishes. Whether used as a dipping sauce, salad dressing, or marinade, it brings an authentic punch of flavour to every bite. Versatile and easy to use, Baidyanath Kasundi is a staple for those who love the classic zing of mustard in their culinary creations.

Key Ingredients:

• Purified Water

• Mustard Powder 70%

• Salt

• Spices

• Corn Starch

• Acidity Regulator: (INS 260) and Stabilizing Agent (INS 415)

• Contains Class II Preservatives (INS 211)

Key Benefits:

• It is made with 70% mustard powder, offering a rich, sharp flavour that complements both traditional and modern dishes

• It is naturally fermented for a bold and authentic taste, following time-honoured Bengali recipes

• It is a versatile condiment that works as a dipping sauce, salad dressing, or marinade, adding a tangy twist to your meals

• It contains a blend of carefully selected spices, adding an overall flavour without overpowering the dish

• It has a smooth yet grainy texture, perfect for spreading on sandwiches, pairing with snacks, or mixing into sauces

• It is crafted without artificial colours and made with high-quality ingredients for an authentic taste experience

Net Quantity:
200 g each

Diet Type:
Vegetarian

Energy per serving:
106 Kcal/100 g

Product Form:
Liquid

Directions for Use:

• Use for snack dipping, as salad dressing, and as a marinade

Safety Information:

• Read the label carefully before use

• For external use only

• Keep out of reach of children

• Store in a cool, dry, and hygienic place

• Shake well before use

• Refrigerate after opening

• Please do not consume if the package is found leaking or damaged