Balance Ayurveda The Balance Diabetes Malt

Balance Ayurveda The Balance Diabetes Malt is formulated using the traditional ayurvedic recipe; the malt can help improve vitality and boost energy levels. It stimulates the pancreas and aids in regenerating pancreatic cells that help produce insulin. Prameha gaj kesari ras and vasant kusumakar ras can help revitalise your pancreas and build insulin generating capacity of the body. This malt is sugar-free and has a delicious flavour that is easy to consume.

Key Ingredients:

• Vitamin A, C, E, B1, B2, B6

• Niacin

• Biotin

• Pantothenic acid

• Calcium

• Magnesium

• Zinc

• Selenium

• Chromium

• Grape (Vitis vinifera L.) Seed Extract

• Magnesium Stearate

• Selenomethionine

• Silicon Dioxide

• Calcium Pantothenate

• Biotin

• Beta Carotene

• Chromium Picolinate

Key Benefits:

• It can help reduce stress and fatigue that are common amongst diabetic patients

• It can help stimulate pancreas and insulin-producing cells by balancing kapha, vata, and pitta doshas

• The malt acts as a medicine that can help heal multiple organs, improve vitality and boost energy levels

• Amla and neem are rich in Vitamin C and low in calories, and can help repair pancreatic tissue

• Amun is rich in alkaloids that convert scratch into energy. It can help manage frequent thirst and urine in diabetic patients

• Karavellaka, commonly known as karela, can help lower the body's blood sugar level. The bitterness acts like insulin and can help bring glucose energy to the cells

Directions For Use:

• Take a spoonful twice a day with fresh water or warm cow milk or as directed by a physician

Safety Information:

• Read the label carefully before use

• Store in a cool and dry place away from direct sunlight

• Keep out of reach of the children

• Take as directed by a physician