Basic Ayurveda Olive Cider Vinegar with the Mother | Unfiltered & Unpasteurized

Basic Ayurveda Olive Cider Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavourings. Vinegar typically contains 5–8% acetic acid by volume. Usually, acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria. Studies show that they are good for the heart and may protect against osteoporosis. Brewed out of the-bitter ripe olive (Olea Europe), this cider vinegar contains the amazing ‘Mother’ of vinegar. Olive cider vinegar is unfiltered, unheated, unpasteurized, and contains no preservatives. (Total Acidity Max. 4%).

Key Ingredients:

• Brewed out of de-bitter ripe olive (Olea Europe)

• Contains the ‘Mother’ of vinegar

Key Benefits:

• Vitamin E: High-fat plant foods usually contain high amounts of this powerful antioxidant

• Iron: Black olives are a good source of iron, which is important for red blood cells to transport oxygen

• Copper: This essential mineral is often lacking in the typical Western diet. Copper deficiency may increase your risk of heart problems

• Calcium: The most abundant mineral in the body, calcium is essential for bone, muscle, and nerve function

• Sodium: Most olives contain high amounts of sodium since they are packaged in brine or saltwater

Good to know:
Free from fat, calories, and sugars

Diet Type: Vegetarian

Product Form: Liquid

Directions for Use:

• Take thrice a day daily- upon waking up, mid-morning, and mid-afternoon

• 1-2 spoonfuls (15 ml) with three times water or as directed by the healthcare professional

Safety Information:

• Read the label carefully before use

• Store away from direct heat and light

• Keep out of reach of children

• Close tightly after every use