Chirayu Trikatu Churna

Chirayu Trikatu Churna is useful in managing agnimandya, aam dosha, kushta etc. It is formulated with pippal, marica and sunthi. It includes the benefits of pippall, marica and sunthi.

Key Ingredients:
Pippal (Piper nigrum) (Fr) 1 Part, Marica (Piper Longum) (Fr) 1 Part, Sunthi (Zingiber officinale) (Rz) 1 Part

Key Benefits:

• Useful in agnimandya, aamdosa, galarog and pinasa kushta

• Trikatu chiefly works by stimulating ‘Agni’, i.e. the digestive fire, improves the assimilation of nutrients in the body and reduces Kapha

• It is also famed as a rejuvenator and tonic that helps pacify the aggravated Kapha in the respiratory and digestive tract and also regulates the path for the vata, thus reducing bloating and abdominal distension

Directions for Use:
Take 3 to 6g of water in the morning or evening or as advised by a healthcare professional

Safety Information:

• Read the label carefully before use

• Store in a cool and dry place, away from sunlight

• Keep out of reach of children

• Don’t exceed the recommended dosage