Dhampur Green Bura Sugar (500gm Each)

Dhampur Green Bura Sugar is the most preferred sugar for making Indian mithais. It is sulphurless, has a fine sandy texture and is used to make all traditional Indian sweetmeats (mithais). It is free-flowing, lump-free and stays fresh for long periods.

Key Ingredients:

• Cane sugar

Key Benefits:

• It blends in quickly in hot as well as a cold beverages like sherbets, cocktails or mocktails

• It is quick dissolving and made from sulphur-free sugar

• It is used for making Indian traditional mithais like laddoo, halwa, peda or barfi

Directions For Use:
Use as directed on the label or as advised by your healthcare provider.

Safety Information:

• Read the label carefully before use

• Store in a cool and dry place away from direct sunlight

• Keep out of reach of children