Doctor's Best Enhanced Krill Plus Omega 3s Softgels | For Heart & Brain Health
Product highlights
- Promotes cardiovascular health
- Supports brain health
- Enhances with omega- 3 fatty acids
- Supports joint health
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Information about Doctor's Best Enhanced Krill Plus Omega 3s Softgels | For Heart & Brain Health
Doctor's Best Enhanced Krill Plus Omega 3s Softgels is a dietary supplement that combines authentic Antarctic krill oil with high-potency fish omega-3 fatty acids. It is formulated to support heart and brain health. These soft gels are made with bioactive omega-3s that are known for their potential health benefits.
Key Ingredients:
Key Benefits:
Good to know:
Doctor's Best Enhanced Krill Plus Omega 3s Softgel is non-GMO and gluten-free.
Diet Type:
Vegetarian
Concerns It Can Help With:
Product Form:
Softgels
Dosage:
Take 2 soft gels daily with food, or as recommended by a healthcare professional.
Safety Information:
Quick Tips:
Salmon, mackerel, trout, sardines, and tuna are excellent sources of omega-3 fatty acids. They contain both DHA and EPA.
Frequently Asked Questions:
Q. Is krill oil the same as fish oil?
No, krill oil and fish oil are not the same. Krill oil is derived from tiny shrimp-like crustaceans called krill, while fish oil is obtained from fatty fish such as salmon, mackerel, and tuna. Both krill oil and fish oil provide omega-3 fatty acids, but they differ in terms of their composition and potential health benefits.
Q. How is omega-3 absorbed from krill oil?
Krill oil contains omega-3 fatty acids in both triglyceride and phospholipid forms. Studies suggest that omega-3s from the phospholipids in krill oil are well absorbed by the body, potentially even better than the omega-3s from the triglycerides in fish oil.
Key Ingredients:
- Krill Oil (Euphausia superba)(Superba2™) plus Fish Oil Omega-3 Complex, yielding:
- Total Omega-3 Fatty Acids 800 mg
- DHA (Docosahexaenoic Acid), Min.
- EPA (EicosaPentaenoic Acid), min.
- Phospholipid
- Astaxanthin
Key Benefits:
- The omega-3 fatty acids, such as DHA and EPA, found in krill oil have been associated with supporting cardiovascular health. They may help reduce the risk of heart disease by promoting healthy cholesterol levels, supporting blood vessel function, and reducing inflammation
- Omega-3 fatty acids, particularly DHA, are important for brain health and cognitive function. They play a crucial role in maintaining the structure and function of brain cells and may support memory, focus, and overall brain health
- Krill oil contains anti-inflammatory properties that may help reduce joint stiffness and discomfort. Omega-3 fatty acids have been shown to support joint health and may help alleviate symptoms associated with conditions such as arthritis
- Krill oil contains astaxanthin, a powerful antioxidant that helps protect the body's cells from oxidative stress and damage caused by free radicals. Antioxidants are important for overall health and may have anti-ageing effects
Good to know:
Doctor's Best Enhanced Krill Plus Omega 3s Softgel is non-GMO and gluten-free.
Diet Type:
Vegetarian
Concerns It Can Help With:
- Immune function
- Brain Health
- Heart health
Product Form:
Softgels
Dosage:
Take 2 soft gels daily with food, or as recommended by a healthcare professional.
Safety Information:
- Read the label carefully before use
- Consult a physician if you are pregnant, nursing, or taking anticoagulants before using this product
- Store in a cool dry place
- Keep out of reach of children
Quick Tips:
Salmon, mackerel, trout, sardines, and tuna are excellent sources of omega-3 fatty acids. They contain both DHA and EPA.
Frequently Asked Questions:
Q. Is krill oil the same as fish oil?
No, krill oil and fish oil are not the same. Krill oil is derived from tiny shrimp-like crustaceans called krill, while fish oil is obtained from fatty fish such as salmon, mackerel, and tuna. Both krill oil and fish oil provide omega-3 fatty acids, but they differ in terms of their composition and potential health benefits.
Q. How is omega-3 absorbed from krill oil?
Krill oil contains omega-3 fatty acids in both triglyceride and phospholipid forms. Studies suggest that omega-3s from the phospholipids in krill oil are well absorbed by the body, potentially even better than the omega-3s from the triglycerides in fish oil.
Country of origin: United states
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