Farley's Rusk Original

Farley's Rusk is made using a unique recipe containing 7 vitamins and minerals including vitamin D, iron and calcium. It can be used as a first food while weaning a baby or finger food for slightly older babies. It can be powdered and mixed with milk (formula or breastmilk), fruit/vegetable purees, yoghurts, custards or even plain water.

Key Ingredients:

• Wheat Flour

• Sugar

• Palm Oil

• Calcium Carbonate

• Niacin

• Iron

• Thiamin

• Riboflavin

• Vitamin A

• Vitamin D

Key Benefits:

• It is made using a unique recipe and contains 7 vitamins and minerals

• It can be used as a weaning first food or a finger food by mixing it with milk, water, purees etc.

• It has added probiotics that promote healthy digestion and boosts immunity

• As a finger food, it promotes self-feeding, hand-eye coordination, biting and chewing in a growing child

Directions For Use:

• As a first food: Crush the Rusks in a clean bowl and add some of your baby's usual milk (previously boiled water can also be used). Allow it to stand until the rusks soften; mix and feed with a clean spoon

• As tastes develop: Farley's Rusks can be crushed up and added to fruit or vegetable purees. For a tasty dessert, add it to yoghurt or custard.

• As finger food: Simply give a rusk to your child.

Safety Information:

• Read the label carefully before use

• Do not exceeed the recommended consumption

• For maximum freshness, twist or seal the inner bag

• Store in a cool dry place away from odours and direct sunlight