FB Nutrition Xtreme Buzz 2.0 Pre-Workout Fruit Punch

FB Nutrition Xtreme Buzz 2.0 Pre-Workout is a pre-workout drink from FB Nutrition. It enhances the energy, focus and performance of an athlete. It also increases strength and improves muscle size.

Key Ingredients:

• Methylguanidoacetic acid

• 2-Amino-5-guanidinopentanoic acid

• 3-Aminopropionic acid

• Venpocetine

• Glucuronolactone

• DL-Phenylalanine

• 3-carboxy-3-hydroxypentanedioic acid

Key Benefits:

• Guanidoacetic acid present in xtreme buzz supports creatine metabolism

• 2-Amino-5-guanidinopentanoic acid also known as L-arginine prevents fatigue. It is most commonly used by fitness experts for enhanced training performance, higher energy and overcoming muscle fatigue

• Arginine increases the concentration of nitric oxide, which is developed by the endothelium of the blood vessels

• Arginine signals the body to synthesize more protein, resulting in muscle gain & strength, increased fat metabolism

• It also stimulates the release of growth hormone

• Arginine is recommended to athletes for secretion of endogenous growth hormone, synthesis of creatine (results in increased muscular strength and muscle fibre size, improves exercise performance and body composition), augment nitric oxide

• 3-Aminopropionic acid also known as beta-alanine is required to increase the concentration of carnosine in muscles, thereby decreasing fatigue in athletes and increase total muscular work done

• Vinpocetine is a unique supplement that enhances memory, mood, and cognition

• DL-phenylalanine appears to improve chronic pain symptoms thereby not letting the athlete quit the workout due to pain

• 3-carboxy-3-hydroxy-pentane dioic acid commonly referred to as citric acid prevents fatigue

Directions For Use:

• Take 1-2 scoops of xtreme buzz with 250-500 ml of water or juice

• Or as advised by your healthcare practitioner

Safety Information:

• Read the label carefully before use

• Store in a cool and dry place, away from sunlight

• Keep out of reach of children