Graminway Rava Roasted Ragi

Graminway Roasted Jowar Rava It is made from roasted jowar, also known as sorghum. Jowar is a nutritious whole grain widely consumed in various parts of the world. The process of making Roasted Jowar Rava involves roasting and milling jowar grains into a coarse powder or granules, similar to semolina or rava. Roasting the jowar grains helps enhance their flavor and adds a pleasant nutty aroma. It also helps to prolong the shelf life of the product. The roasted jowar rava can be used as a versatile ingredient in cooking and baking, providing a gluten-free alternative to traditional wheat-based semolina. Jowar is rich in dietary fiber, protein, and essential minerals such as magnesium, phosphorus, and iron. It is also considered to have a lower glycemic index compared to wheat, making it a suitable choice for those managing their blood sugar levels.

Key Ingredients: Jowar Rava

Nutritional Value: Calories(Kcal) - 350.34, Protien(g) - 11.43, Carbohydrates(g) - 75.88, Sugar(g) - 3.11, Fiber(g) - 9.25, Fat (g) - 2.92

Net Quantity: 500 gm

Product Form: Jowar rava

Key Benefits:

• Jowar is known for its nutritional value and is rich in protein

• Jowar has a lower glycemic index and is helpful in regulating blood sugar levels

• It can be used as a versatile ingredient in cooking

Dosage: Use as per requirement

Safety Information:

• Read the label carefully before use

• Store in a cool, dry place, away from direct sunlight