Growfit Low Carb Gluten Free Flour

Growfit Low Carb Gluten Free Flour is a low-carb and high-fibre plant-based flour made from whole grains and nuts that improve digestive health. It is rich in antioxidants, B vitamins, iron and zinc that can support the proper functioning of the body. It serves as a healthy alternative to regular flour for making bread, cakes and other delicious recipes. It helps increase good bacteria in the gut and can boost gut health.

Key Ingredients:

• Whole wheat flour

• Peanut

• Amaranth

• Tapioca

• Soy protein isolate

• Resistant starch

• Almond meal

• Soybeans

• Flax seed meal

• Pea protein

• Added vitamins and minerals

• Anti Caking Agent [INS 551]

• Xanthan gum

• Guar gum

Key Benefits:

• It may help boost collagen and improve skin health

• This flour is packed with fibre and protein, which keeps you feeling full for an extended period and aids weight management

• It is rich in soluble fibre that improves digestion and helps prevent constipation

• This flour has a low glycemic index that helps to maintain healthy blood sugar levels

• It helps to maintain healthy cholesterol levels and boosts heart health

Directions For Use:
Use as directed on the label

Safety Information:

• Read the label carefully before use

• Do not exceed the recommended dosage

• Store in a cool and dry place away from direct sunlight

• Keep out of reach of children