Growfit Low GI Gluten Free Flour

Growfit Low GI Gluten Free Flour is a gluten-free flour with a low glycemic index that helps maintain blood glucose levels. This flour is slowly digested and gives the body long-lasting and sustained energy. It is rich in antioxidants and fibre that help improve digestive health. It is a safe alternative to regular flour for those suffering from digestive issues.

Key Ingredients:

• Amaranth

• Flax seed meal

• Pea protein

• Added vitamins and minerals

• Anti Caking Agent [INS 551]

• Xanthan gum

• Guar gum

• Black rice

• Whole oats

• Sago

• Jackfruit flour

• Soy lecithin

Key Benefits:

• This flour is packed with fibre and protein, which helps reduce hunger pangs and aids weight management

• This flour has a low glycemic index compared to regular flour and helps to keep blood sugar levels in check and

• It is a rich source of fibre, antioxidants and phytonutrients that help manage weight and maintain good digestion

• It is a gluten-free flour making it safe for those with digestive conditions

Directions For Use:
Use as directed on the label

Safety Information:

• Read the label carefully before use

• Do not exceed the recommended dosage

• Store in a cool and dry place away from direct sunlight

• Keep out of reach of children