Growfit Ultra Low Carb Roti Flour

Growfit Ultra Low Carb Roti Flour is a blendy crafted to cater to health-conscious individuals seeking a low-carb, nutrient-dense alternative to traditional flour. This innovative concoction combines the goodness of flaxseed meal, almond meal, soybeans, isolated wheat protein, resistant starch, sesame seeds, and a blend of essential vitamins and minerals like B complex, vitamin C, vitamin A, vitamin D, magnesium, calcium, iron, and FOS (fructooligosaccharides). It's a versatile, gluten-conscious option that redefines the concept of wholesome, balanced nutrition in a single flour mix.

Key Ingredients:
Flaxseed meal, Almond meal, Soybeans, Isolated wheat protein, Resistant starch, Sesame seeds, Added vitamins and minerals ( B complex, Vitamin C, Vitamin A, Vitamin D, Magnesium, Calcium, Iron) FOS, anti-caking agent (INS 551), Chicory root extract

Key Benefits:

• Crafted for a low-carb lifestyle, ideal for managing blood sugar levels and provides a viable alternative to traditional high-carb flours

• Isolated wheat protein caters to gluten sensitivity without compromising on texture or taste

• Resistant starch aids in sustained energy release, promoting satiety and consistent energy levels

• FOS content contributes to gut health by fostering the growth of beneficial bacteria

• Enriched with vitamin D and calcium for bone strength and immune system support

• Sesame seeds add a nutty flavour and contribute additional nutrients like antioxidants and healthy fats

• Ideal for making rotis, flatbreads, and various baked goods, adding a nutritious twist to everyday meals

Directions For Use:

• Use hot / warm water for kneading

• Allow dough to sit for 10 minutes before rolling

Safety Information:

• Store in a cool and dry place away from direct sunlight

• Read the product label carefully before use

• Keep out of reach of children