Hetha Himalayan A2 Cultured Bilona Badri Cow Ghee

Hetha Himalayan A2 Cultured Bilona Badri Cow Ghee is made using the traditional bilona method from the milk of native Badri cows that graze on Himalayan herbs. This 100% natural ghee is free from preservatives, colours, and added flavours. Packed with essential fatty acids and vitamins, it can support digestion, cholesterol management, brain function, and overall wellness. Hetha guarantees premium quality by overseeing the entire process, ensuring that the product is crafted in brass utensils to maintain its purity. Perfect for those seeking a traditional, wholesome addition to their diet.

Key Ingredients:

• A2 Milk of Himalayan Badri Cow

• Curd

• Churned Butter

Key Benefits:

• Promotes Digestion: Made using the traditional bilona method, A2 ghee is known to assist in digestion and support gut health

• Supports Thyroid Function: May help in balancing thyroid hormones, providing better regulation of thyroid-related functions

• Brain Health: Rich in essential fats, it may help improve memory and cognitive function, making the brain stronger

• Cardiovascular Health: Can help support healthy cholesterol levels and contribute to overall heart health

• Nutrient-Dense: Rich in vitamins like Vitamin A, D, E, and K, along with Omega-3 and Omega-9 fatty acids for optimal nourishment

Good to Know:

• Himalayan Badri cows graze on medicinal Himalayan herbs, adding high nutritional value to the ghee

• No flavours or colours added

Diet Type:
Vegetarian

Energy Per Serving:
899.46 kCal per 100 gm

Allergen Information:
Contains dairy

Product Form:
Paste

Net Quantity:
500 ml

Directions For Use:
Take 1 tablespoon daily with warm milk or as recommended by a healthcare professional

Safety Information:

• Read the label carefully before use

• Store in a cool, dry place, away from direct sunlight

• Keep out of reach of children

• Use within 12 months of the manufacturing date

• Do not exceed the recommended dosage