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Himalayan Natives Cow Ghee A2 Badri
Pack Size (2)
500 ml Paste
₹874
Product highlights
- Made from pure A2 Badri Cow Milk
- Rich in Omega-3 and essential vitamins
- May help to support digestion, immunity, and overall health
- No added preservatives or chemicals
MRP₹9205% off
₹874
Inclusive of all taxes
of500 ml Paste
SOLD OUT
Information about Himalayan Natives Cow Ghee A2 Badri
Himalayan Natives A2 Badri Cow Ghee is made from the pure A2 milk of free-grazing Badri cows, a native breed from the Himalayan regions. These cows produce high-quality A2 milk, known for its numerous health benefits. The ghee is rich in vitamins A, D, E, and K, along with Omega-3 fatty acids. Its authentic, rich taste makes it a valuable addition to any kitchen, supporting overall well-being and health.
Key Ingredients:
A2 Milk Fat
Key Benefits:
Good to Know:
Diet Type:
Vegetarian
Energy Per Serving:
897.9kcal per 100gm
Allergen Information:
Contains milk
Product Form:
Semi-Liquid
Net Quantity:
500ml
Directions for Use:
Use as required or as directed on the label
Safety Information:
Frequently Asked Questions:
Q. Is this Ghee certified and safe to consume?
A. Himalayan Natives Desi Ghee is made traditionally, sourced ethically, and packed hygienically. These are HACCP Certified, FDA Certified, and FSSAI Certified.
Q. What should be the ideal colour of Pure Cow Ghee?
A. Himalayan Natives Desi Ghee is 100% Natural, made using pure desi cow milk and by traditional methods. This might lead to variations in the colour and texture every time you buy it. This is because no essence, colour or standardization process is done to make the ghee look and taste the same every single time. Ideally, the colour of desi cow ghee is yellowish, yellow or golden. It is never pure white, but it can be pale with light golden liquid on the top.
Key Ingredients:
A2 Milk Fat
Key Benefits:
- Improve immunity: It may help strengthen immunity due to the presence of antioxidants in desi ghee, which can help the body absorb essential vitamins and minerals. The butyric acid content in ghee can also help strengthen immunity by fighting against bacteria and germs in the stomach
- Keeps your heart healthy: The product may help maintain heart health as it contains high amounts of Omega-3 fatty acids, which can help reduce fat cells and triglycerides, potentially lowering the risk of heart-related diseases. It may also help reduce inflammation in the body and manage the formation of harmful blood clots
- Strengthens bones and muscles: It may help strengthen bones and muscles due to its rich antioxidant content, which can help manage cell and tissue damage. The product can help relieve joint pain, soothe inflammation, lubricate joints, and reduce joint stiffness
Good to Know:
- Natural product
- Free from preservatives
- Made from native Badri cows
- GMO-Free
- Unprocessed product
Diet Type:
Vegetarian
Energy Per Serving:
897.9kcal per 100gm
Allergen Information:
Contains milk
Product Form:
Semi-Liquid
Net Quantity:
500ml
Directions for Use:
Use as required or as directed on the label
Safety Information:
- Read the label carefully before use
- Store in an airtight container to avoid hardening
- Store in a cool and dry place
- Keep away from direct sunlight
Frequently Asked Questions:
Q. Is this Ghee certified and safe to consume?
A. Himalayan Natives Desi Ghee is made traditionally, sourced ethically, and packed hygienically. These are HACCP Certified, FDA Certified, and FSSAI Certified.
Q. What should be the ideal colour of Pure Cow Ghee?
A. Himalayan Natives Desi Ghee is 100% Natural, made using pure desi cow milk and by traditional methods. This might lead to variations in the colour and texture every time you buy it. This is because no essence, colour or standardization process is done to make the ghee look and taste the same every single time. Ideally, the colour of desi cow ghee is yellowish, yellow or golden. It is never pure white, but it can be pale with light golden liquid on the top.
Country of origin: India
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