Honeyman Himalayan Honey

Honeyman Himalayan Honey is harvested by the indigenous people of the Himalayas, who use traditional and sustainable methods to collect the honey from the wildflowers and plants that grow in this remote and rugged terrain. Himalayan Honey is known for its unique flavour profile, which is characterised by a subtle sweetness and a slight floral aroma. It has a delicate and light colour, with a smooth and silky texture that is unlike any other honey in the world. In addition to its delicious taste, Himalayan Honey is also rich in nutrients and health benefits. It is high in antioxidants, which help to boost the immune system and protect against disease. It also has antibacterial and anti-inflammatory properties, making it a natural remedy for a wide range of health conditions.

Key Ingredients:
Honey

Key Benefits:

• Himalayan honey possesses antibacterial, antiviral, and anti-inflammatory properties

• It is also rich in antioxidants and may help boost immunity, improve digestion, and promote overall well-being

• This honey can also help to regulate blood sugar levels

• This product may help to manage and reduce signs of ageing

• Himalayan Honey is a versatile ingredient that can be used in various ways. It is a perfect natural sweetener for tea, coffee, and baked goods, and can also be used as a healthy alternative to sugar

• Its unique flavour profile makes it a great ingredient for marinades and dressings, as well as for adding a touch of sweetness to savoury dishes

Good to Know:

• No Artificial Sugar

• Pure

• Ethically Sourced

• Contains Bee Pollen

Diet Type:
Vegetarian

Per serving contains:
320 Kcal per 100 g

Product Form:
Semi-liquid

Directions for Use:
Use as required

Safety Information:

• Read the label carefully before use

• Store in a cool and dry place

• Keep away from the direct sunlight

Frequently Asked Questions:
Q: What makes Himalayan Honey special?
A: Himalayan honey is prized for its distinct taste, which is influenced by the diverse flora of the Himalayan mountains. It often has floral and herbal notes, along with a rich and complex flavour profile.

Q: How is Himalayan Honey harvested?
A: Himalayan honey is typically harvested by local beekeepers who place beehives in the natural surroundings of the Himalayan mountains. Bees collect nectar from a variety of flowers, which contributes to the unique flavour and composition of the honey.

Q: How can Himalayan Honey be used?
A: Himalayan honey can be used as a natural sweetener in teas, desserts, and savoury dishes. It can also be enjoyed on its own or used topically as a skincare ingredient due to its moisturising and antibacterial properties.