Indic Wisdom Wood Pressed Flaxseed Oil (Cold Pressed - Extracted on Wooden Churner)

Indic Wisdom Wood Pressed Flaxseed Oil
IndicWisdom is one of the few manufacturers of Wood Pressed Flaxseed Oil in India. Wood pressing ensures oil is extracted at room temperature without chemicals or preservatives. Free Fatty Acids in Wood Pressed oil are minimal. IndicWisdom Wood Pressed Flaxseed oil has always maintained an FFA lower than 0.8%, making our oil healthier. Flaxseeds are a great source of omega-3 fatty acids. Omega 3 is present in Flaxseed oil as ALA (Alpha Linoleic Acid). The best way to consume Flaxseed oil is by consuming it raw or using it as a salad dressing or topping on vegetables, roti, bread etc. Being a PUFA-rich oil, Flaxseed oil is very prone to oxidation. Hence it is recommended not to reheat it.

Key Ingredients:
Wood Pressed Flaxseed Oil

Key Benefits:

• Wood Pressed Extraction: The oil is extracted through a wood pressing process, preserving its purity and natural qualities. This method ensures that the oil is extracted at room temperature, maintaining its nutritional integrity

• Chemical-Free and Preservative-Free: Indic Wisdom Wood Pressed Flaxseed Oil is produced without the use of any chemicals or preservatives, offering a natural and unadulterated product

• Low Free Fatty Acids (FFA): The Free Fatty Acids (FFA) in the wood-pressed oil are kept to a minimum, with Indic Wisdom maintaining an FFA lower than 0.8%. This contributes to the overall healthiness of the oil

• Rich in Omega-3 Fatty Acids: Flaxseeds are a great source of Omega-3 fatty acids, and Indic Wisdom Wood Pressed Flaxseed Oil retains these essential nutrients, particularly in the form of Alpha Linoleic Acid (ALA)

• Healthier Option: The low Free Fatty Acids content and the natural extraction process make Indic Wisdom Wood Pressed Flaxseed Oil a healthier choice for consumers

Directions For Use:

• The best way to consume Flaxseed oil is to consume it raw. It can be used as a salad dressing or as a topping on vegetables, roti, bread, and other dishes

• Due to being rich in Polyunsaturated Fatty Acids (PUFA), Flaxseed oil is prone to oxidation. Therefore, it is recommended not to reheat it, ensuring the preservation of its nutritional properties

Safety Information:

• Read the label carefully before use

• Store in a cool and dry place

• Keep away from children