Killi Rosemary Leaves Leaves

Killi Rosemary Leaves Leaves are used for flavouring foods. Its astringent taste and characteristic aroma complement many cooked foods. Rosemary is a rich source of antioxidants that was traditionally used to help alleviate muscle pain, improve memory and concentration, boost the immune system and promote hair growth.

Key Ingredients:

• Rosemary

Key Benefits:

• The fragrant leaves of rosemary are used for flavouring foods

• Its astringent taste and characteristic aroma complements many cooked foods

• Rosemary is a rich source of antioxidants that was traditionally used to help alleviate muscle pain

• It helps improve memory and concentration, boost the immune system and promote hair growth

Directions for Use:

• Mix 2g of Killi Rosemary Leaves with 150ml of hot water, filter after 2-3 minutes and serve

• It can be added to any dish to enhance its taste and flavour

• Can also be mixed with green tea and black tea to give a pleasant aroma

Safety Information:

• Read the label carefully before use

• Store in a cool and dry place, away from sunlight

• Keep out of reach of children