LD Carlson Company Pectic Enzyme

Home Brew Ohio Pectic Enzyme Powder aids in the breakdown of pectins, which prevents pectin hazes, increases juice yield when pressing, and produces faster settling of juice.

Key Ingredients:

• Pectic Enzyme

Key Benefits:

• Home Brew Ohio Pectic Enzyme Powder is useful in making wine making

• It aids in breaking down complex carbohydrates to produce faster settling juice

• It also helps in releasing enhanced aroma and colour constituents while pressing

Directions For Use:

• Add ½ tablespoon/US gallon or 1/10 tablespoon/lb of fruit juice one hour before fermentation

Safety Information:

• Read the label carefully before use

• Do not exceed the recommended dosage

• Store in a cool and dry place away from direct sunlight

• Keep out of reach of children