Le' ayur Shuddh Gond Natural Edible Gum

Le' ayur Shuddh Gond Natural Edible Gum is basically a resin obtained from dhawda tree. Dhawada gum got excellent nutritive value and is widely used in making dry fruit ladoos, gond ke ladoos, methi ke ladoos etc. In many parts of india, especially by jain and gujrati communities gond is consumed by frying it in desi ghee and it is considered to be a very energetic snacks. Dhawda gond is superior than babool gond which has different medicinal properties and value.

Key Ingredients:
Dhawda Gum

Key Benefits:

• A general health tonic and nutrition bullets

• It acts as a natural tonic for body

• It is useful in improving general health

• Helps in lubricating joints

• Especially useful after delivery

• It helps in promoting youthfulness

Directions For Use:
Take Le' ayur Shuddh Gond Natural Edible Gum as directed by the physician.

Safety Information:

• Do not exceed the stated recommended daily usage

• Keep out of reach of children

• Store in a cool and dry place

• Keep away from direct sunlight and moisture

• A dietary nutritional supplement not for medicinal use