Lunn Low Sodium Pink Rock Salt

Lunn 30% Low Sodium Pink Rock Salt is sourced from natural deposits, that boast a reduced sodium content, making it an ideal option for individuals aiming to lower their sodium intake. Crafted with purity, it enriches one's culinary experience without compromising on taste or quality. it contains 30% low sodium and more than 84 natural minerals found in pink rock salt.
Pink rock salt contains trace minerals and elements like zinc, iodine, potassium, magnesium, calcium, iron, phosphorus, and sulphate, it is perfect for enhancing the flavour of your food.

Key Ingredients:

• Pink Rock Salt

• Potassium chloride

• Potassium iodide

Key Benefits:

• 30% Less Sodium: Designed for those seeking to reduce their sodium intake, this pink rock salt offers a lower sodium content compared to traditional table salt, making it suitable for individuals with dietary restrictions

• High Source of Potassium: Enriched with potassium, an essential mineral that supports various bodily functions including heart health, muscle function, and electrolyte balance

• High Source of Iodine: Iodine is crucial for thyroid health and overall metabolism. This salt provides a high iodine content, ensuring adequate intake of this essential nutrient

• Free from Microplastics: Sourced from natural deposits, this salt is free from microplastic contaminants

• Natural Source of Zinc: Zinc is vital for immune function, wound healing, and cell growth. This salt naturally contains zinc, contributing to your daily intake of this essential mineral

Good To Know:

• Sodium Content: 24.58 g per 100 g

• 30% less salt

Diet Type: Vegetarian

Container Type: Zip Lock Stand Up Pouch

Directions For Use:

• For those seeking to significantly reduce their sodium intake, simply use the same pinch as you would with regular table salt

• Perfect for people seeking to make a healthy shift to low-sodium salt in day-to-day cooking without sacrificing on taste of food

Safety Information:

• Read the label carefully before use

• Due to its high potassium content, this desert salt may pose a risk of hyperkalemia, especially for individuals with high blood glucose levels, cardiovascular, and kidney problems or those taking medications affecting potassium levels

• It is recommended to use under medical supervision to ensure safe consumption

• Store it in a cool and dry place

Quick Tips:

• Begin by using a small amount of low-sodium salt in your food

• Avoid overuse, Remember, even low sodium salt contains sodium. Use it in moderation to maintain a balanced diet