ManHar Organics Himalayan Garlic

ManHar Organics Himalayan Garlic is also known as Kashmiri or Jammu garlic. It is a rare, single-clove variety of allium sativum. Known as snow mountain garlic, it is only harvested in the high altitudes of the Himalayas and is well-known throughout India for its health benefits. Kashmiri garlic is seven times more potent than commercial garlic, in terms of beneficial compounds and properties. It is a good source of manganese, vitamins B6 and C, as well as copper, selenium, and phosphorus. It is also a source of calcium and vitamin B1. It helps manage cholesterol levels and improve blood circulation. This garlic also supports heart health and might manage blood sugar levels. It enhances skin glow, supports immunity and enhances the digestive system.

Key Ingredients:

• Raw garlic

Key Benefits:

• Good source of manganese, vitamins B6 and C, copper, selenium, phosphorus, calcium, and vitamin B1

• Supports managing cholesterol levels and improves blood circulation

• Supports heart health and may help manage blood sugar levels

• Enhances skin glow, supports immunity, and improves the digestive system

Directions for Use:
ManHar Organics Himalayan Garlic can be used both raw and cooked.

Safety Information:

• Read the label carefully

• Store in a cool, dry place

• Keep away from direct sunlight