Myfitness My Whey-H2O Vanilla Sundae

Myfitness My Whey-H2O Vanilla Sundae is a specially formulated whey protein blend that may complement your nutritional goals. With its classic vanilla sundae flavour and no added sugar, this product could be an enjoyable addition to your diet. It includes permitted natural colours, added flavours, and non-caloric sweeteners for a delightful taste experience.

Key Ingredients:
Whey Protein Blend (Ultrafiltrated Low-Temperature Processed High-Quality Instantised Whey Protein Concentrate, Cross-Flow Microfiltrated Undenatured Whey Protein Isolate) (Made in Europe), Natural and Artificial Flavours, Xanthan Gum, Sodium Chloride, Digestive Enzyme (Protease, Lactase), Lecithin, Sucralose, Acesulfame Potassium. [Allergen Statement: Contains Milk]

Key Benefits:

• Protein Source: Provides a high-quality protein blend to help meet your dietary requirements

• Digestive Enzymes: Contains protease and lactase enzymes that might assist in protein digestion

• Convenient to Use: Instantised formulation may ensure easy mixing and a smooth texture

• Low Sugar: This product has no added sugar, which may make it a suitable choice for managing sugar intake

Good to Know:

• Contains permitted natural colours and added flavours

• No sugar added

• Includes non-caloric sweeteners: Sucralose and Acesulfame Potassium

Net Quantity:
525 g

Diet Type:
Vegetarian

Protein Per Serving:
26 g

Allergen Information:
Contains milk

Product Form:
Powder

Directions for Use:

• Mix 1 level scoop (approximately 35 g) of Myfitness My Whey-H2O with 300 ml–350 ml water or skim milk

• Shake well for 45 seconds until evenly mixed

• You may take 1–2 servings daily as part of your routine

Safety Information:

• This product is not recommended for children, pregnant or lactating mothers

• Read the label carefully before use

• Keep out of reach of children

• Do not exceed the recommended serving size

• This product is only intended for healthy adults (18 years or older)

• Store in a cool, dry place (15°C–30°C), away from heat, freezing, direct sunlight, and humidity above 65%

• Ensure the container is tightly closed when not in use