Nature's Trunk Amaranth Seeds
Product highlights
- Helps control blood sugar and cholesterol levels
- Helps improve digestion
- Helps in detoxification
- Rich in antioxidants
- Gluten-free
MRP
βΉ849Inclusive of all taxes
of1850 gm Seeds
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Information about Nature's Trunk Amaranth Seeds
Nature's Trunk Amaranth Seeds is a primeval superfood rich in protein, fibre, and essential minerals. These premium quality unpolished seeds support heart health, assist digestion, strengthen bones, and immunity, and enhance energy levels. Suitable for vegetarians and vegans, our additive-free Amaranth Seeds provide a wholesome, gluten-free addition to your diet.
Key Ingredients:
Premium Quality Unpolished Amaranth Seeds (Rajgira/Choulai/Totakura Ginjalu)
Key Benefits:
Diet Type:
Suitable for vegetarians and vegans
Energy Per Serving:
371 Kcal
Allergen Information:
Free from gluten, soy, and other common allergens
Net Quantity:
1850 grams
Directions For Use:
Safety Information:
Key Ingredients:
Premium Quality Unpolished Amaranth Seeds (Rajgira/Choulai/Totakura Ginjalu)
Key Benefits:
- Supports Heart Health: Amaranth seeds are known for their heart-healthy properties, assisting in controlling cholesterol levels
- assists Digestion: Rich in dietary fibre, amaranth seeds help promote a healthy digestive system
- Strengthens Bones: High in calcium and iron, these seeds contribute to bone health and increased energy levels
- Supports Immunity: The presence of antioxidants in amaranth seeds may enhance the body's immune response
- Enhances Energy Levels: Provides sustained energy throughout the day due to its high nutritional content
- Additive-free: Nature's Trunk Amaranth Seeds are pure and additive-free, ensuring a wholesome and nutritious experience
- Versatile Usage: Ideal for adding to various dishes or consuming as a standalone snack to boost your daily nutrition
Diet Type:
Suitable for vegetarians and vegans
Energy Per Serving:
371 Kcal
Allergen Information:
Free from gluten, soy, and other common allergens
Net Quantity:
1850 grams
Directions For Use:
- Rinse the grains thoroughly
- Add water and grains to a pot in a 1:2 ratio
- Cook on high flame until the water starts to boil
- Turn the flame down to medium and cook for 10 minutes
- Turn the flame off and let it sit for another 10 minutes
- Enjoy the ready-cooked amaranth with any curry, sambar, or pickle
Safety Information:
- Not for medicinal use
- Pregnant or lactating women should consult their physician before consuming any herbal product
- Keep out of reach of children
- Store in a cool, dry place, away from direct sunlight and moisture. Reseal the jar tightly after each use to maintain the seeds' natural freshness and texture
Country of origin: India