Nature's Trunk Foxtail Millet Flakes Kangani
Product highlights
- Nutritious and delicious whole grain
- Rich source of fibre, vitamins, and minerals
- Helps regulate digestion and reduce constipation
- Low glycemic index, suitable for managing blood sugar levels
- Naturally gluten-free
MRP
₹499Inclusive of all taxes
of850 gm Flakes
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Information about Nature's Trunk Foxtail Millet Flakes Kangani
Nature's Trunk Foxtail Millet Flakes Kangani are a nutritious and delicious whole grain, rich in fibre, vitamins, and minerals like iron, protein, magnesium, calcium, and vitamin D. Ideal for regulating digestion, managing weight, and supporting heart health, these flakes have a low glycemic index, making them beneficial for diabetics. Rich in antioxidants, they may help reduce the risk of chronic diseases and are naturally gluten-free.
Key Ingredients:
Foxtail Millet Flakes (Korralu Atukul)
Key Benefits:
Good to Know:
Diet Type:
Suitable for vegetarians and vegans
Energy Per Serving:
351 Kcal per 100 grams
Allergen Information:
Free from gluten, soy, and other common allergens
Net Quantity:
850 grams
Directions For Use:
Safety Information:
Key Ingredients:
Foxtail Millet Flakes (Korralu Atukul)
Key Benefits:
- Regulates Digestion: High dietary fibre content assists in digestion and eases constipation
- Weight Management: Helps in maintaining a healthy weight
- Heart Health: Helps maintain heart health due to its antioxidant properties
- Manages Blood Sugar: Low glycemic index may help control blood sugar levels
- Gluten-Free: Safe for people with celiac disease or gluten sensitivity
Good to Know:
- Primeval superfood with a rich nutritional profile
- Minimally processed and from a heirloom variety
- Rain-fed crop
Diet Type:
Suitable for vegetarians and vegans
Energy Per Serving:
351 Kcal per 100 grams
Allergen Information:
Free from gluten, soy, and other common allergens
Net Quantity:
850 grams
Directions For Use:
- Rinse the grains thoroughly
- Add water and grains to a pot in a 1:2 ratio
- Cook on high flame until the water starts to boil
- Turn the flame down to medium and cook for 10 minutes
- Turn the flame off and let it sit for another 10 minutes
- Enjoy the ready-cooked amaranth with any curry, sambar, or pickle
Safety Information:
- Not for medicinal use
- Pregnant or lactating women should consult their physician before consuming any herbal product
- Keep out of reach of children
- Store in a cool, dry place, away from direct sunlight and moisture
- Reseal the jar tightly after each use to maintain the seeds' natural freshness and texture
Country of origin: India
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