Nature's Velvet Xanthan Gum Powder

Nature's Velvet Xanthan Gum Powder is a common food additive that you find in everything from sauces and dressings to ice cream and yogurt. Used for Gluten-free cooking. It's used as a thickening agent, or as a stabilizer to prevent separation of ingredients. It provides an even texture and uniformity in food and can improve mouthfeel. Non-food products, such as oil and cosmetics, also contain xanthan gum.  

Key Ingredients:
 Xanthan Gum

Key Benefits:

• It has binding forces that keep the ingredients of the foods held together

• Natural thickeners like guar or xanthan gum are added to water to increase its viscosity

• Xanthan Gum is used as a binder, emulsion stabilizer and emulsifying surfactant

• Used as an aqueous viscosity increasing agent in cosmetics and personal care products because of its capability to hold water, enhance freeze-thaw stability, and improve shelf life

• Thickening of oils with xanthan gum is very easy, simply blend the xanthan gum into the liquid you want to thicken

Directions For Use:
Pulse the xanthan gum with the oil or liquid in a blender or food processor to fully dissolve the gum.

Safety Information:

• Read the label carefully before use

• Keep out of reach of the children

• Store in a cool dry place

• If you are pregnant, nursing or under other medications, consult your doctor before use

• Discontinue and consult your doctor if any adverse reactions occur