Niramay Tattva Gulkand

Niramay Tattva Gulkand is a delicacy crafted from high-quality pink Indian rose petals sourced from the picturesque HaldiGhati in Rajasthan, sun-cooked to perfection. Unlike traditional boiling methods, sun cooking retains delicate flavour compounds present in rose petals, ensuring an authentic experience. This ancient Indian digestive tonic acts as a natural cooling agent, aiding digestion, improving appetite, and alleviating heat-related issues like fatigue and mental stress. Made from Chaitri roses, this Gulkand is rich in antioxidants, serving as a rejuvenator for skin, hair, and overall physical health. Enjoy its delightful sweetness and aroma by mixing it in milk as a rose sherbet or savouring it on its own.

Key Ingredients:

• Rose Petals

• Mishri

Key Benefits:

• Gulkand enhances appetite and addresses digestive troubles, offering a time-tested solution in traditional Indian wellness

• It aids in reducing heat-related problems such as fatigue, mental stress, lethargy, muscle pain, and stomach heat, promoting overall well-being

• It is rich in antioxidants, Gulkand rejuvenates skin, hair, and physical health, providing a natural and holistic approach to wellbeing

• It is free from added pesticides, artificial colours, or flavours, Niramay Tattva ensures the core nutritive benefits of roses are preserved, offering a 100% natural and vegan Gulkand experience

Directions For Use:

• Mix it in milk and consume it as a rose sherbet or simply have it by itself

• Or as advised by your healthcare practitioner

Safety Information:

• Read the label carefully before use

• Store in a cool and dry place, away from sunlight

• Keep out of reach of children