Purndhenu Giloy Churna

Purndhenu Giloy Churna is useful in managing dengue fever. It has anti-inflammatory and antipyretic (that reduces fever) properties. Regular intake of giloy during dengue helps in improving the immune system. It also helps in increasing platelet count. It helps to manage dengue fever. Giloy helps in reducing fever due to its javarghana (antipyretic) property. As per ayurveda, there are two factors leading to high fever, first is ama and second is any foreign particle or organisms. Giloy helps reduce fever by improving digestion and absorption due to its deepan (appetiser) and pachan (digestive) properties which in turn prevent the formation of ama. It also improves immunity to fight foreign particles or organisms due to its rasayana property.

Key Ingredients:

• Giloy

Key Benefits:

• Giloy reduces the symptoms of hay fever which is also known as allergic rhinitis

• It reduces symptoms like nasal discharge, sneezing, nasal itching, and nasal obstruction

• It also increases the count of the leukocytes (white blood cells) to fight against infection

• Giloy might be useful in managing high blood sugar levels

• It also helps to manage diabetes-related complications such as ulcers, wounds, and kidney damage due to its antioxidant and anti-inflammatory properties

Directions for Use:

• Take half a glass of hot water

• Add 10 ml – 20 ml churna

• Mix and drink it

• 1 hour before morning and evening meals or as directed by the healthcare professional

Safety Information:

• Read the label carefully

• Store in a cool, dry place

• Keep out of reach of children

• Do not exceed the recommended dose