Purndhenu Kadi Patta Churna

Purndhenu Churna Kadi Patta has antioxidants. Curry leaves can heal wounds and burns. It may help in losing weight. It helps enhance the memory. Kadi patta helps relieve morning sickness and nausea. It is also good for eyesight. Curry leaves contain a special kind of fibre which plays a significant role in lowering blood sugar levels. Curry leaves are said to help in the adequate release of insulin in the body and reduce blood sugar levels. For those who are diabetic, curry leaves are the ideal natural adjuvants.

Key Ingredients:

• Curry leaves

Key Benefits:

• Packed with antioxidants, curry leaves prevent the oxidation of fat that forms LDL (bad cholesterol)

• This in turn increases the amount of good cholesterol (HDL) and protects the body from heart diseases and atherosclerosis

• Although curry leaves are mildly laxative, they are a great remedy for controlling an upset stomach

• Curry leaves contain carbazole alkaloid that possesses anti-bacterial and anti-inflammatory properties which in turn help an upset stomach

• Curry leaves are an effective home for relieving congestion in the chest and nose

• Packed with vitamins C, and A and a compound known as kaempferol which is a very potent anti-inflammatory decongestant and anti-oxidative agent, curry leaves can help loosen up and release congested mucous

• Curry leaves prevent greying of hair, treat damaged hair, add volume and strengthen the shaft of thin hair

Directions for Use:

• Take half a glass of hot water

• Add 10 ml – 20 ml churna

• Mix and drink it

• 1 hour before morning and evening meals or as directed by the healthcare professional

Safety Information:

• Read the label carefully

• Store in a cool, dry place

• Keep out of reach of children

• Do not exceed the recommended dose