Purndhenu Trikut Churna

Purndhenu Churna Trikatu is a traditional herbal formulation containing three bitter herbs mixed in equal quantities. Dried fruits of piper nigrum (Kali Mirch), piper longum (Pippali), and dried zingiber officinale (Saunth) are used to prepare this churna. Trikatu churna plays an essential role in balancing aggravated Kapha in the respiratory and digestive tract. It also stimulates the stomach to produce digestive enzymes to promote the digestion of food and increase appetite.

Key Ingredients:

• Kali mirch

• Saunth

• Pippali

Key Benefits:

• Trikatu churna is an effective herb in managing cough and cold

• It controls cough, releases mucus, and clears air passages, thus allowing the patient to breathe freely

• Trikatu churna is considered one of the most effective ayurvedic churna to manage indigestion

• It can manage the symptoms of indigestion due to its deepan (appetiser) and pachan (digestive) properties

• Trikatu churna balances kapha and removes excess mucus from the lungs, resulting in easy breathing and helping fight asthma

• Obesity is a condition in which indigestion leads to the accumulation of ama (toxic remains in the body due to improper digestion) in the form of excessive fat; trikatu churna helps in the management of obesity by digesting ama due to its deepan (appetiser) and pachan (digestion) properties

• It also helps to improve metabolism 

Directions for Use:

• Take half a glass of hot water

• Add 10 ml – 20 ml churna

• Mix and drink it

• 1 hour before morning and evening meals or as directed by the healthcare professional

Safety Information:

• Read the label carefully

• Store in a cool, dry place

• Keep out of reach of children

• Do not exceed the recommended dose