Qualinut Gourmet Natural Amaranth Flour (Rajgira Atta)

Qualinut Gourmet Natural Amaranth Flour (Rajgira Atta)
Known as a superfood and being naturally gluten-free, Natural Amaranth Flour (Rajgira Atta) is one of the rarest products to be labelled as having 'lysine’ a hard to find protein. The rich history of cultivation of Amaranth flour is derived from the amaranth, a plant native to Mesoamerica making it even more unique with understanding the pulse of your plush lifestyles.

Key Ingredients:
Amaranth Flour

Key Benefits:

• The oils and phytosterols in amaranth help lower cholesterol levels including LDL and triglycerides

• The anti-inflammatory properties of peptides and oils in amaranth can ease pain and reduce inflammation

• The fibre and phytonutrients in amaranth can lower blood pressure

• Amaranth has a good amount of lysine which helps the body absorb calcium, build muscle and produce energy

Directions For Use:

• Use it as a healthy alternative to wheat flour

• Combine with other flours for baking and enjoy the fluffy batter

• It can also act as an important ingredient in making various Indian sweets

Safety Information:

• Read the label carefully before use

• Do not exceed the recommended dosage

• Store in a cool, dry and hygienic place in an air-tight container