Qualinut Gourmet Singhara Atta (Water Chestnut Flour)

Qualinut Gourmet Singhara Atta (Water Chestnut Flour) is a by-product of a wonderful winter fruit called water chestnut which is consumed widely across our country during fasts. Excellent source of good carbohydrate and energy-boosting nutrients like iron, calcium, zinc, copper, riboflavin, iodine, manganese and phosphorous, water chestnut flour is a must-have for the calorie-conscious- weight watchers.

Key Ingredients:
Singhara Atta (Water Chestnut Flour)

Key Benefits:

• Singhara flour is rich in potassium content and low in sodium content, which is said to help water retention in the body

• Singhara fruits have no cholesterol and are enriched with vitamins, copper, iodine and manganese. Iodine and manganese may check your thyroid problems

• Singhara flour is gluten-free. People who are gluten intolerant can ditch their wheat source for a very nutritious singhara flour

Directions For Use:

• Use it as a healthy alternative to wheat flour

• It can be used to make chapatis, parathas, pooris, cheelas or to make fast-friendly meals and snacks

Safety Information:

• Read the label carefully before use

• Do not exceed the recommended dosage

• Store in a cool, dry and hygienic place in an air-tight container