Sai Herbs Natural Herbs Inderjau Kadwa

Sai Herbs Indrajo Kadwa helps to expand cravings and it helps to invigorate low digestive fire. Additionally, this element helps to battle colic torment, flatus. It is an advantageous herb to soothe fever and further assists with decreasing the other symptoms of fever like cold, cough, unnecessary thirst, shivering, etc. In Ayurveda, kutaja seeds are known as Inderjau. The taste of Inderjau kadwa is bitter and astringent. These herb seeds, leaves, and barks are majorly used for ayurvedic formula preparation which can be used by many medical practitioners for different purposes.

Key Ingredients:

• Inderjoo Kadva

Key Benefits:

• The bark has astringent properties that help get rid of inner parasites or worms

• It soothes stomach pain and helps with fever

• A warm decoction of the stem bark is used as a gargle to deal with toothache

• The bark and leaves are externally carried out to therapy scabies, boils, ulcers and haemorrhoids

• Indrajav Karwa / Kadwa is an Ayurvedic herb used to manipulate the diabetic degree in sugar patients

Directions For Use:

• As advised by your healthcare practitioner

Safety Information:

• Read the label carefully before use

• Store in a cool and dry place, away from sunlight

• Keep out of reach of children