Sansu Kalonji Cider Vinegar for Joint Pain, Blood Sugar & Weight Management

Sansu Kalonji Cider Vinegar is a type of vinegar made from black seeds, also known as Kalonji in Hindi.it is a herbal product and contains no chemicals or preservatives. It is believed to be good for gut health, rich in dietary fibre, and contains vital nutrients and antioxidants. It may also offer benefits for skin allergies, sunburn, and weight loss.

Key Ingredients:

• Kalonji

Key Benefits:

• Some herbal concoctions containing kalonji, including Kalonji Cider Vinegar, are believed to promote weight loss by boosting metabolism and reducing appetite

• Kalonji Cider Vinegar is believed to help improve digestion and relieve digestive issues due to its high fibre content and antibacterial properties

• The antioxidants present in kalonji and vinegar may help to prevent cell damage caused by free radicals, which may result in healthy-looking skin

• Kalonji seeds are believed to have antidiabetic properties, and consuming Kalonji Cider Vinegar may help to regulate blood sugar levels

Good to Know:
Sansu Kalonji Cider Vinegar is ISO and GMP certified

Diet Type:
Vegetarian

Energy Per Serving:
11.7 kcal/100g

Product Form: Liquid

Directions for Use:
Take 15 ml twice a day with half a cup of water or as directed by a healthcare professional

Safety Information:

• Read the label carefully before use

• Store in a cool and dry place

• Keep away from direct sunlight

Frequently Asked Questions:
How do you take Sansu Kalonji Cider Vinegar?
Sansu Kalonji Cider Vinegar can be added to salad dressings, used as a marinade, added to soups or stews, or diluted with water and consumed as a health tonic.

Is Sansu Kalonji Cider Vinegar safe for everyone to consume?
Pregnant and breastfeeding women and people with certain medical conditions should avoid consuming Sansu Kalonji Cider Vinegar without consulting with their healthcare provider first.