Sindhi Pine Nuts Kernels

Sindhi Pine Nuts Kernels contain vitamin E, high in selenium, rich in magnesium, manganese and copper with no bitter taste. It is rich in vitamins, minerals and antioxidants. It is 100% natural.

Key Ingredients:
Pine Nuts Kernels (Chilgoza Giri)

Key Benefits:

• Gourmet delight: Premium-quality pine nuts for a refined taste

• Nutrient-rich: Source of healthy fats, vitamins, and minerals

• Versatile use: Perfect for cooking, baking, or snacking

• Zip pouch: Convenient resealable packaging for freshness

Directions For Use:

• Snacks: Pine nut kernels can be eaten as a snack on their own or mixed with other nuts and dried fruits

• Salads: Pine nut kernels can be sprinkled on top of salads for added texture and flavour

• Pasta dishes: Pine nut kernels are often used as a topping for pasta dishes or mixed into the sauce

• Baked goods: Pine nut kernels can be added to bread, muffins, and other baked goods for a nutty flavour and texture

• Pesto sauce: Pine nut kernels are a key ingredient in traditional pesto sauce, along with basil, garlic, parmesan cheese, and olive oil

Safety Information:

• Read the label carefully before use

• Store in a cool and dry place

• Keep out of reach of children

• Allegen caution: Contains tree nuts

• This product has been packed in an integrated nuts and dried fruits processing unit and may contain an occasional trace of other nuts or dried fruits